German food menu items featuring the Charcuterie, Schnitzel, Sizzling Sausages, Escabeche, Schnitzel Salad and the Grilled Steak Platter with Roasted Potatoes and Avocado.
Kaisendon lunch at Kanazawa Shokudo, Omi-cho Kanazawa, Japan. Watercolour and ink on paper.
An anatomy of an Ice Burger, a summer dessert by The Oak Door of Grand Hyatt Tokyo.
Buckwheat noodles in dashi stock soup topped with a prawn tempura. Buckwheat noodles are eaten on new year's eve in Japan as buckwheat noodles are easily chewed off and hence symbolizes that all bad luck to be gone before we usher in the new year.
My favourite Japanese dessert called Anmitsu has got a variety of variations to it starting with the classic one on the top left!
Sushi for dinner at Isomaru Sushi, Atami
Breakfast on a weekday at St Marc's Choco-cro with a cup of cafe au lait and crispy buttery chocolate croissant.
An illustration on 2015.3.11, in commemoration of the Great East Japan Earthquake that took many lives, to remind us all to be vigilant and always be prepared.
Illustrations of the anatomy of various Singapore and Asian cuisine for a menu concept for Restaurant Labyrinth in Esplanade Singapore. (watercolour on paper, 2016)