Menu Illustration for SCHMATZ
Menu Illustration for SCHMATZ

German food menu items featuring the Charcuterie, Schnitzel, Sizzling Sausages, Escabeche, Schnitzel Salad and the Grilled Steak Platter with Roasted Potatoes and Avocado.

Kaisendon (Fresh Seafood Bowl)
Kaisendon (Fresh Seafood Bowl)

Kaisendon lunch at Kanazawa Shokudo, Omi-cho Kanazawa, Japan. Watercolour and ink on paper.

final-small.jpg
Ice Burger at the Oak Door, Grand Hyatt Tokyo
Ice Burger at the Oak Door, Grand Hyatt Tokyo

An anatomy of an Ice Burger, a summer dessert by The Oak Door of Grand Hyatt Tokyo. 

Toshikoshi Soba on New Year's Eve
Toshikoshi Soba on New Year's Eve

Buckwheat noodles in dashi stock soup topped with a prawn tempura. Buckwheat noodles are eaten on new year's eve in Japan as buckwheat noodles are easily chewed off and hence symbolizes that all bad luck to be gone before we usher in the new year. 

 

Anmitsu - A medley
Anmitsu - A medley

My favourite Japanese dessert called Anmitsu has got a variety of variations to it starting with the classic one on the top left! 

Sushi for Dinner
Sushi for Dinner

Sushi for dinner at Isomaru Sushi, Atami 

Breakfast on a weekday
Breakfast on a weekday

Breakfast on a weekday at St Marc's Choco-cro with a cup of cafe au lait and crispy buttery chocolate croissant. 

Pray for Japan - 3.11
Pray for Japan - 3.11

An illustration on 2015.3.11, in commemoration of the Great East Japan Earthquake that took many lives, to remind us all to be vigilant and always be prepared.

Wee Nam Kee Roast Chicken Rice
Wee Nam Kee Roast Chicken Rice
Singapore & Asian Cuisine - Restaurant Labyrinth Menu Illustration
Singapore & Asian Cuisine - Restaurant Labyrinth Menu Illustration

Illustrations of the anatomy of various Singapore and Asian cuisine for a menu concept for Restaurant Labyrinth in Esplanade Singapore. (watercolour on paper, 2016) 

Menu Illustration for SCHMATZ
Kaisendon (Fresh Seafood Bowl)
final-small.jpg
Ice Burger at the Oak Door, Grand Hyatt Tokyo
Toshikoshi Soba on New Year's Eve
Anmitsu - A medley
Sushi for Dinner
Breakfast on a weekday
Pray for Japan - 3.11
Wee Nam Kee Roast Chicken Rice
Singapore & Asian Cuisine - Restaurant Labyrinth Menu Illustration
Menu Illustration for SCHMATZ

German food menu items featuring the Charcuterie, Schnitzel, Sizzling Sausages, Escabeche, Schnitzel Salad and the Grilled Steak Platter with Roasted Potatoes and Avocado.

Kaisendon (Fresh Seafood Bowl)

Kaisendon lunch at Kanazawa Shokudo, Omi-cho Kanazawa, Japan. Watercolour and ink on paper.

Ice Burger at the Oak Door, Grand Hyatt Tokyo

An anatomy of an Ice Burger, a summer dessert by The Oak Door of Grand Hyatt Tokyo. 

Toshikoshi Soba on New Year's Eve

Buckwheat noodles in dashi stock soup topped with a prawn tempura. Buckwheat noodles are eaten on new year's eve in Japan as buckwheat noodles are easily chewed off and hence symbolizes that all bad luck to be gone before we usher in the new year. 

 

Anmitsu - A medley

My favourite Japanese dessert called Anmitsu has got a variety of variations to it starting with the classic one on the top left! 

Sushi for Dinner

Sushi for dinner at Isomaru Sushi, Atami 

Breakfast on a weekday

Breakfast on a weekday at St Marc's Choco-cro with a cup of cafe au lait and crispy buttery chocolate croissant. 

Pray for Japan - 3.11

An illustration on 2015.3.11, in commemoration of the Great East Japan Earthquake that took many lives, to remind us all to be vigilant and always be prepared.

Wee Nam Kee Roast Chicken Rice
Singapore & Asian Cuisine - Restaurant Labyrinth Menu Illustration

Illustrations of the anatomy of various Singapore and Asian cuisine for a menu concept for Restaurant Labyrinth in Esplanade Singapore. (watercolour on paper, 2016) 

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