Mid Autumn Festival Bunny Dance
Mid Autumn Festival Bunny Dance

Watercolour & Digital Mixed Media. (2018)

Fresh Organic Vegetables
Fresh Organic Vegetables

For a Japanese supermarket organic label packaging. 

Watercolour on Canson Paper. (2016)

Tonjiru (Pork Miso Soup)
Tonjiru (Pork Miso Soup)

For a Japanese supermarket organic label packaging. 

Watercolour on Canson Paper. (2016)

Satoimo Plant (Yam Plant)
Satoimo Plant (Yam Plant)

For a Japanese supermarket organic label packaging. 

Watercolour on Canson Paper. (2016)

Ground Sesame
Ground Sesame

For a Japanese supermarket organic label packaging. 

Watercolour on Canson Paper. (2016)

Satoimo (Boiled Sweet Yam Balls)
Satoimo (Boiled Sweet Yam Balls)

For a Japanese supermarket organic label packaging. 

Watercolour on Canson Paper. (2016)

Gourmet food for Fraser Cachet Magazine
Gourmet food for Fraser Cachet Magazine

Gourmet food spot illustrations for Fraser Cachet Magazine of Frasers Hospitality. (2018)

NENNOH Premium Japan Farmers Market x GOZEN Grand Opening
NENNOH Premium Japan Farmers Market x GOZEN Grand Opening

A flyer and opening image for a tie up collaboration between National Federation of Agricultural Co-operative Associations (ZEN-NOH) and GOZEN, bringing the familiar Japanese Bento concept into Singapore, with their grand opening in Singapore Changi International Airport Terminal 3, Departure Area on 22nd Sept. 

Hungry Melbourne 1 of 3
Hungry Melbourne 1 of 3

Food illustration, 2017 (Watercolour and ink) for a zine-map project "Hungry Melbourne - the map without the crap"

View more at: http://mypaperpigeon.com/shop/melbournezinemap

Hungry Melbourne (3 of 3)
Hungry Melbourne (3 of 3)

Cover illustration for Hungry Melbourne. (2017)

View more at: http://mypaperpigeon.com/shop/melbournezinemap

Hungry Melbourne 2 of 3
Hungry Melbourne 2 of 3

Watercolour & ink (2017).

Find out more at: http://mypaperpigeon.com/shop/melbournezinemap

Spring Flavours Launch
Spring Flavours Launch

Spring launch for Gold Cake Singapore. (2017)

Ice Burger at the Oak Door, Grand Hyatt Tokyo
Ice Burger at the Oak Door, Grand Hyatt Tokyo

An anatomy of an Ice Burger, a summer dessert by The Oak Door of Grand Hyatt Tokyo. (2016)

Kaisendon (Fresh Seafood Bowl)
Kaisendon (Fresh Seafood Bowl)

Kaisendon lunch at Kanazawa Shokudo, Omi-cho Kanazawa, Japan. Watercolour and ink on paper.

Toshikoshi Soba on New Year's Eve
Toshikoshi Soba on New Year's Eve

Buckwheat noodles in dashi stock soup topped with a prawn tempura. Buckwheat noodles are eaten on new year's eve in Japan as buckwheat noodles are easily chewed off and hence symbolizes that all bad luck to be gone before we usher in the new year. 

 

Breakfast on a weekday
Breakfast on a weekday

Breakfast on a weekday at St Marc's Choco-cro with a cup of cafe au lait and crispy buttery chocolate croissant. 

Pray for Japan - 3.11
Pray for Japan - 3.11

An illustration on 2015.3.11, in commemoration of the Great East Japan Earthquake that took many lives, to remind us all to be vigilant and always be prepared.

Wee Nam Kee Roast Chicken Rice
Wee Nam Kee Roast Chicken Rice
pineapple-final-300dpi.png
Mid Autumn Festival Bunny Dance
Fresh Organic Vegetables
Tonjiru (Pork Miso Soup)
Satoimo Plant (Yam Plant)
Ground Sesame
Satoimo (Boiled Sweet Yam Balls)
Gourmet food for Fraser Cachet Magazine
NENNOH Premium Japan Farmers Market x GOZEN Grand Opening
Hungry Melbourne 1 of 3
Hungry Melbourne (3 of 3)
Hungry Melbourne 2 of 3
Spring Flavours Launch
Ice Burger at the Oak Door, Grand Hyatt Tokyo
Kaisendon (Fresh Seafood Bowl)
Toshikoshi Soba on New Year's Eve
Breakfast on a weekday
Pray for Japan - 3.11
Wee Nam Kee Roast Chicken Rice
pineapple-final-300dpi.png
Mid Autumn Festival Bunny Dance

Watercolour & Digital Mixed Media. (2018)

Fresh Organic Vegetables

For a Japanese supermarket organic label packaging. 

Watercolour on Canson Paper. (2016)

Tonjiru (Pork Miso Soup)

For a Japanese supermarket organic label packaging. 

Watercolour on Canson Paper. (2016)

Satoimo Plant (Yam Plant)

For a Japanese supermarket organic label packaging. 

Watercolour on Canson Paper. (2016)

Ground Sesame

For a Japanese supermarket organic label packaging. 

Watercolour on Canson Paper. (2016)

Satoimo (Boiled Sweet Yam Balls)

For a Japanese supermarket organic label packaging. 

Watercolour on Canson Paper. (2016)

Gourmet food for Fraser Cachet Magazine

Gourmet food spot illustrations for Fraser Cachet Magazine of Frasers Hospitality. (2018)

NENNOH Premium Japan Farmers Market x GOZEN Grand Opening

A flyer and opening image for a tie up collaboration between National Federation of Agricultural Co-operative Associations (ZEN-NOH) and GOZEN, bringing the familiar Japanese Bento concept into Singapore, with their grand opening in Singapore Changi International Airport Terminal 3, Departure Area on 22nd Sept. 

Hungry Melbourne 1 of 3

Food illustration, 2017 (Watercolour and ink) for a zine-map project "Hungry Melbourne - the map without the crap"

View more at: http://mypaperpigeon.com/shop/melbournezinemap

Hungry Melbourne (3 of 3)

Cover illustration for Hungry Melbourne. (2017)

View more at: http://mypaperpigeon.com/shop/melbournezinemap

Hungry Melbourne 2 of 3

Watercolour & ink (2017).

Find out more at: http://mypaperpigeon.com/shop/melbournezinemap

Spring Flavours Launch

Spring launch for Gold Cake Singapore. (2017)

Ice Burger at the Oak Door, Grand Hyatt Tokyo

An anatomy of an Ice Burger, a summer dessert by The Oak Door of Grand Hyatt Tokyo. (2016)

Kaisendon (Fresh Seafood Bowl)

Kaisendon lunch at Kanazawa Shokudo, Omi-cho Kanazawa, Japan. Watercolour and ink on paper.

Toshikoshi Soba on New Year's Eve

Buckwheat noodles in dashi stock soup topped with a prawn tempura. Buckwheat noodles are eaten on new year's eve in Japan as buckwheat noodles are easily chewed off and hence symbolizes that all bad luck to be gone before we usher in the new year. 

 

Breakfast on a weekday

Breakfast on a weekday at St Marc's Choco-cro with a cup of cafe au lait and crispy buttery chocolate croissant. 

Pray for Japan - 3.11

An illustration on 2015.3.11, in commemoration of the Great East Japan Earthquake that took many lives, to remind us all to be vigilant and always be prepared.

Wee Nam Kee Roast Chicken Rice
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